Handle: A Culinary Gem Elevating Park City's Dining Scene

Nestled in the heart of Park City, Utah, Handle stands as a culinary gem that delights diners with its innovative and elevated American cuisine. Founded by Executive Chef Briar Handly and his wife Melissa Gray, Handle has earned a reputation for its commitment to locally-sourced ingredients, creative dishes, and warm hospitality. With its inviting atmosphere, artful presentation, and a menu that changes with the seasons, Handle has become a beloved destination for food enthusiasts and visitors seeking an exceptional dining experience in the picturesque setting of Park City. In this article, we'll explore the allure of Handle, its culinary philosophy, signature dishes, charming ambiance, and the unforgettable dining experience it offers in the vibrant dining scene of Park City.  More

• Culinary Philosophy and Locally-Sourced Ingredients:

At the heart of Handle's culinary philosophy lies a commitment to showcasing the best of Utah's seasonal and locally-sourced ingredients. Executive Chef Briar Handly's dedication to supporting local farmers and artisans ensures that each dish is a celebration of freshness and flavor. The ever-changing menu reflects the bounty of each season, allowing diners to experience a delightful culinary journey year-round.

• Signature Dishes and Tuscan Delights:

Handle's menu boasts an array of signature dishes that embody Chef Briar Handly's creative flair. The Elk Tartare, a unique twist on the classic, features locally-sourced elk paired with pickled quail egg, creating a symphony of flavors. The Ricotta Gnudi, delicate ricotta dumplings with brown butter, sage, and local mushrooms, is a testament to the artistry of the kitchen.

• Charming Ambiance and Intimate Dining:

Handle's charming and intimate ambiance creates an inviting setting for a memorable dining experience. The restaurant's rustic-chic décor, coupled with its attentive service, sets the stage for a relaxed and enjoyable evening. The open kitchen allows guests to witness the culinary mastery firsthand, adding to the immersive dining experience.

• A Culinary Destination in Park City:

Handle has established itself as a culinary destination in Park City's thriving dining scene. Its dedication to culinary excellence, commitment to locally-sourced ingredients, and innovative approach to American cuisine have earned it widespread recognition and a loyal following among locals and tourists alike.

In Conclusion,  Handle is a culinary treasure that enriches Park City's dining scene with its innovative and locally-driven American cuisine. Under the creative guidance of Executive Chef Briar Handly, the restaurant brings an artful touch to each dish, elevating the dining experience to new heights. With its inviting ambiance, signature dishes, and warm hospitality, Handle offers a dining experience that delights the senses and leaves a lasting impression on all who savor its delectable creations. Plan your visit to Handle today and indulge in a culinary journey that celebrates the flavors of Utah and the spirit of innovation in the picturesque setting of Park City.   Next Article

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